Off-site Catering Menu

The greatest options for off-site catering.

3lb Minimum


Traditional Chicken Fingers (Approximately 6-8 per pound) $6.25/lb.
Home Made Chicken Fingers (Approximately 6-8 per pound) $7.25/lb.
Boneless Chicken Bites $6.75/Dozen
Chicken Wings (Hot, Mild, Sweet ‘N’ Sour, Butter & Garlic) Includes Celery & Dip $6.75/Dozen
Grilled Marinated Boneless Chicken Breast (Approximately 5 per pound) $6.75/lb.
Seasoned Baked Chicken Pieces (3 per lb.) $6.45/lb.
Marinated Oven Roasted “Italian Style” Chicken Pieces $6.50/lb.
Breaded Boneless Chicken Breast (Approximately 4 per pound) $6.65/lb.
Sliced Roast Turkey Breast $6.55/lb.
Dipping Sauces Available: BBQ, Honey Mustard, Duck, Cocktail $1.50/ 1/2 lb.


Chicken Entrées

Antonio (chicken breast stuffed with fresh spinach and Asiago cheese) $7.35/lb.
Cacciatore (floured chicken with pepper, onion, tomato sauce, topped with mozzarella) $7.55/lb.
Calabrese (floured chicken topped with a spicy pepper sauce) $7.40/lb.
Cordon Bleu (chicken breast filled with ham and swiss cheese coated in breadcrumbs) $7.65/lb.
Francaise (flour and egg washed chicken with a fresh lemon and white wine sauce) $7.35/lb.
Francesca (flour and egg washed chicken topped with a sauce of lemon, orange, and grapes) $7.65/lb.
Marsala (floured chicken topped with a fresh mushroom and marsala wine sauce) $7.45/lb.
Parmigiana (breaded chicken topped with homemade sauce and mozzarella cheese) $7.35/lb.
Piccata (floured chicken with a light lemon and caper sauce) $7.35/lb.
Rockefeller (floured chicken topped with sautéed spinach, garlic, and cheese) $7.45/lb.
Scampi (floured chicken sautéed in a garlic butter sauce) $7.25/lb.
Stuffed (whole chicken breast wrapped around our savory bread filling) ( 3 servings per lb.)_$7.35/lb.


Beef & Veal Entrées

Slow Roasted Beef with Gravy $6.99/lb. Steak & Mushrooms (sliced roast beef with a fresh mushroom gravy) $6.89/lb.
Steak & Peppers (sliced roast beef with fresh peppers in au jus) $6.89/lb.
Meatballs in Sauce (.41 per ball) $6.45/lb.
Beef Madeira (lean beef tips in a rich madeira wine sauce) $17.95/lb.
Burgundy Beef Tips (lean beef tips in a rich burgundy sauce with sliced fresh mushrooms) $17.95/lb.
Roulade (sliced beef filled with homemade bread filling smothered in brown gravy) $11.95/lb.
Bracciole (sliced beef filled with basil, cheese, and breadcrumb cooked in tomato sauce) 2/lb. $19.99/lb. Veal Francaise (floured and egg washed cutlet in a fresh lemon and white wine sauce) $12.25/lb.
Veal Marsala (floured topped with a fresh mushroom and marsala wine sauce) $12.25/lb.
Breaded Veal Cutlets $6.50/lb.
Veal Parmigiana (breaded and topped with homemade sauce and mozzarella cheese) $12.25/lb.


Specialty Beef Combinations

Filet Augusta (beef filet with sautéed chicken breast topped with hunter sauce) Market Price.
Christine (beef filet stuffed with crab filling) Market Price.
Louisiana (filet tips skewered with jumbo shrimp with fresh Cajun seasonings) Market Price.


Pork Entrées

Sausage & Peppers (sliced sweet and hot sausage with peppers and tomato sauce) $6.95/lb.
Breaded Pork Cutlets $6.95/lb.
Sliced Honey Baked Ham $6.99/lb.
Harvest Pork (fresh loin roasted in Apple Jack Brandy sauce with apples, apricots, & peaches) $6.95/lb.
Porketta Roast (fresh seasoned loin stuffed with garlic and sliced) $6.75/lb.
Roast Pork with Sauerkraut $6.60/lb.
Stuffed Pork Chop (center cut chop stuffed with bread filling) $5.20/lb.
Stuffed Boneless Pork Loin (butterflied and stuffed with cornbread and cranberry filling) $6.75/lb.



Seafood Scampi (a variety of seafood with shrimp and scallops) 3/lb. Market Price
Seafood Newburg (sautéed scallops, shrimp, and surimi in a light sherry cream sauce) Market Price
Crab Stuffed Flounder (filets filled with fresh crab stuffing) 2/lb. $13.95/lb.
Seafood Kabob (skewered shrimp & scallops marinated and sautéed with butter and garlic) Market Price
Haddock Rockefeller (filets topped with sautéed spinach, garlic, and cheese) $11.70/lb.
Herbed Tilapia (garlic and herb crusted filets baked with butter) $8.00/lb.



Ground Meat BBQ (Approximately 4 servings per pound) $5.35/lb.
Sweet ‘N’ Smokey Pulled Pork (Approximately 5 servings per pound) $6.50/lb.
Pulled Pork in a vinegar sauce $6.50/lb.
Ham BBQ w/Pickle Relish (Approximately 5 servings per pound) $5.95/lb.
Rolls $4.00 per dozen


Pasta Items

Half Tray (12-20 Portions) Whole Tray (24 -40 Portions)
Cheese Lasagna $30.00 half. $48.00 whole.
Meat Lasagna $36.00 half. $52.00 whole.
Vegetable or Spinach Lasagna $34.50 half. $65.00 whole.
Baked Ziti $25.00 half. $43.00 whole.
Pasta with Alfredo, Tomato, or Vodka $30.00 half. $45.00 whole.
Pasta Primavera $32.00 half. $52.00 whole.
Chicken Broccoli Alfredo Casserole $43.50 half. $64.00 whole.
Cavatelli with Tomato Sauce or Broccoli $26.00 half. $46.00 whole.
Cheese Tortellini Alfredo $32.00 half. $52.00 whole.
Home Made Haluski $25.00 half. $40.00 whole.
Macaroni & Cheese $24.00 half. $43.00 whole.
Stuffed Shells or Manicotti $12.00 per dozen.
Pierogies with Butter & Onions $5.25 per dozen.


Specialty Items

Half Tray (12 Portions) Whole Tray (24 Portions)
Home Made Halupki $25.00 $45.00
Eggplant Parmigiana $24.00 $48.00



Mashed Potatoes (4-5 servings per pound) $3.50/lb.
Garlic Smashed Red Potatoes $3.50/lb.
Mashed Potato Bake $3.75/lb.
Red Rosemary Potatoes $4.25/lb.
Three Cheese & Chive Whipped Potatoes $3.75/lb.
Steamed White Rice $3.50/lb.
Rice Pilaf $4.15/lb.
Home Made Bread Filling $4.00/lb.
Baked Beans with Bacon $3.75/lb.
Green Bean Casserole (Half Tray Serves 15-20) $16.00
Scalloped Potatoes (Half Tray Serves 15-20) $20.00



Buttered Corn $3.50/lb.
Honey Ginger Baby Carrots $3.50/lb.
Green Beans with Butter or Almondine $4.00/lb.
Cauliflower & Broccoli Au Gratin $4.00/lb.
Vegetable du Jour $3.50/lb.
Roasted Asparagus $4.50/lb.


Cold Salads

Half Trays (12 Portions) Whole Tray (24 Portions)
Garden Salad $16.25 half. $26.00 whole.
Caesar Salad $22.95 half. $45.00 whole.
Chicken Caesar Salad $30.00 half (serves 10-12). $55.00 whole.
Antipasto $27.50 half (serves 10-12). $47.00 whole.
Chef $27.50 half (serves 10-12). $47.00 whole.
Macaroni Salad $3.65/lb.
Italian Pasta Salad $3.95/lb.
Cole Slaw $3.25/lb.
Broccoli Salad $4.50/lb.
Potato Salad $3.95/lb.
Italian Style Potato Salad $4.50/lb.
Pickled Eggs $4.95/ Half Doz
Deviled Eggs $17.85/ 2 Dozen
Home Made Dill Pickles $10.95/Quart


Home Made Soups

Chicken Pastine $45.00/2 Gal
Cream of Broccoli $48.00/2 Gal
Beef Vegetable $45.00/2 Gal
Ham & Bean $55.00/2 Gal
Minestrone $45.00/2 Gal
New England Clam Chowder $57.00/2 Gal
Italian Wedding $55.00/2 Gal
Cream of Tomato Tortellini $55.00/2 Gal
Chili $55.00/2 Gal



Small serves 12. Medium serves 20. Large serves 36. Deluxe serves 45.

Fresh Fruit Tray with Dip $25.00 sm. $35.00 med. $45.00 lg. $55.00 deluxe.
Assorted Cubed Cheese & Meat Pick Tray $28.00 sm. $38.00 med. $48.00 lg. $60.00 deluxe.
Sliced Kielbasa & Cheese Tray w/Horseradish $21.95 sm. $27.95 med. $39.95 lg. $49.95 deluxe.
Fresh Vegetable Tray with Dip $20.00 sm. $25.00 med. $45.00 lag. $55.95 deluxe.
Nacho Trays with Tortilla Chips $17.95 sm. $27.00 med. $37.00 lg.
Italian Cheese Tray $72.50 lg. $92.50 deluxe.
Meat & Cheese Sandwich Tray with Rolls $31.75 sm. $45.50 med. $59.25 lg. $75.00 deluxe.
Club Sandwich Tray (Roast Beef, Ham or Turkey) $39.95 med. $49.95 lg. $59.95 deluxe.
Club Wrap Tray (Roast Beef, Ham or Turkey) $49.25 med. $81.25 lg. $94.50 deluxe.
Spinach Dip $45.00 med.
(Pumpernickel, Carrots, Celery, & Crackers)

Shrimp Trays with Cocktail Sauce available at Market Price.



Available in 3- or 5-foot lengths

Club Hoagie $39.00 or $66.00
(Ham, Turkey, Roast Beef, Bacon, American Cheese, Lettuce, Tomato, Mayo)

American $32.00 or $53.00
(Ham, Salami, Pepperoni, American Cheese, Lettuce, Tomato, Oil & Seasonings)

Italian $32.00 or $53.00
(Capicola, Salami, Pepperoni, Provolone Cheese, Lettuce, Tomato, Oil & Seasonings)


Prices are subject to applicable sales tax.
Service Charge may be applicable.
Setup/Delivery/Full Service Fees may be applicable.
Prices listed are subject to change.


Food made to order – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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