ELEGANT SERVED PLATTER
Begin with your choice of:
Crisp Romaine with Mozzarella, Tomatoes and Balsamic Vinaigrette
Strawberry Spinach Salad with Signature Dressing
Caesar Salad with Homemade Dressing
Soup Du Jour
All entrees served with complementing potato, vegetable, rolls and butter, freshly brewed coffee, decaffeinated coffee and tea
Fillet of flounder broiled with lemon butter.
Baked boneless chicken with sweet peppers, mushrooms, onions, and garlic topped with crushed plum tomatoes.
Chicken strips with a colorful array of fresh hot and sweet peppers in a light wine sauce with garlic, topped with Romano cheese.
Breaded chicken breast egg washed and sautéed to a golden brown, topped with a lemon juice, garlic, and white wine sauce.
Boneless breast of chicken pounded thin and filled with fresh herbed butter, rolled and coated with panko crumbs and presented with a light chicken velouté.
Boneless breast of chicken cooked in a rich mushroom Marsala wine sauce.
Lightly breaded chicken steak topped with sauce marinara and shredded cheese.
Boneless skinless chicken breast lightly sautéed with lemon and white wine.
Haddock with Lemon Butter
Fillet of haddock baked in lemon butter.
Sautéed haddock accented with an array of fresh vegetables and plum tomatoes, seasoned with our “special” ingredients.
Fettuccini pasta topped with garden vegetables and laced with parmigiana cheese sauce.
Roast Turkey Breast
Sliced turkey served over bread filling with homemade gravy.
Slow Roasted Beef
Thinly sliced roast beef gently warmed in homemade gravy.
Stuffed Boneless Breast of Chicken
Boneless skinless chicken breast stuffed with bread filling, gently baked & topped with sauce supreme.
* Stuffed Pork Chop
Choice center cut chop with a stuffed pocket of homemade bread filling with a touch of fresh diced apple and herbs, topped with a fresh parsley garnish.
Lasagna noodles with garden vegetables and ricotta cheese.
Thinly sliced roast beef rolled with bread filling, baked in a rich brown sauce.
*Burgundy Beef Tips
Medallions of filet in a rich burgundy wine sauce with sliced fresh mushrooms.
*Cape Cod Cranberry Pork
Tenderloin of pork roasted in a cranberry marinade.
Chicken Cordon Bleu
Boneless breast of chicken stuffed with baked ham & imported Swiss cheese lightly breaded and baked to a golden brown, topped with sauce supreme.
Boneless breast of chicken stuffed with spinach and ricotta cheese, topped with sauce supreme.
Lightly breaded in a butter, lemon, and white wine sauce garnished with lemons, oranges, and grapes.
Fresh flounder topped with sautéed spinach and garlic.
Fillet of haddock topped with sautéed bacon, onions and green peppers and bread crumbs and then baked to perfection.
Haddock fillet coated with spinach, cheese & garlic.
*Roast Tenderloin of Pork
Pork tenderloin medallions prepared with a honey mustard sauce.
Antonio Stuffed Chicken Breast
Chicken breast stuffed with fresh spinach and Asiago cheese.
Bleu Short Rib Wellington
Certified Angus beef short rib topped with bleu cheese, wrapped in a puff pastry and baked to a golden brown. Served with a light demi-glace.
Chicken breast medallions and a choice filet of beef sautéed in butter, topped with our own hunter sauce and garnished with a mushroom cap.
Boneless chicken breast topped with thinly sliced prosciutto and melted sharp cheese.
Rolled eggplant filled with a blend of three cheeses and baked in homemade marinara sauce.
Lightly battered fresh flounder sautéed in our special sauce.
Roasted pork tenderloin smothered with assorted pickled fruit.
Salmon fillet poached to perfection and served with a lemon dill sauce.
*Prime Rib of Beef
Choice Iowa slowly roasted, served with natural juice and creamy horseradish sauce.
Veal Cordon Bleu
Tender Milk-fed veal, pounded thin and filled with slices of smoked baked ham and sweet creamy Swiss cheese, rolled in our own fresh seasoned bread crumbs served atop a light tangy cream sauce.
Veal cutlet cooked in a rich mushroom Marsala wine sauce.
Milk-fed veal lightly breaded, topped with sauce marinara and shredded cheese.
A pounded boneless breast of chicken, pan seared and paired with a delicate mushroom duxelle, coated in a flakey puff pastry and served with Marsala sauce on the side.
Choice filet mignon of beef with boneless chicken breast sautéed in butter, topped with our own hunter sauce and garnished with a mushroom cap.
Seasoned choice-cut filet mignon, pan seared and paired with jumbo mushrooms filled with seafood prepared Au gratin style.
A thick cut of filet mignon stuffed with crab and oven seared.
Choice filet chunks, skewered with jumbo shrimp and done Cajun style.
*Roast Tenderloin with Béarnaise
Slowly roasted, cut on the bias, with mushroom au jus and béarnaise sauce. Roasted to medium unless noted.
Selection of shrimp, scallops, and lobster slippers sautéed with butter and garlic in a light wine sauce.
Fillet of flounder stuffed with crabmeat imperial, baked in lemon butter.
Petit filet mignon topped with mushroom caps and laced with Madeira wine sauce.
Tuscan Pork Pinwheels
Tender marinated loin of pork, stuffed with sautéed baby spinach, garlic, a bit of red pepper flakes, sun dried tomatoes, and a tangy Romano cheese, rolled and roasted to a golden brown and sliced for presentation. Accompanied with a chunky tomato basil marinara.
* WEG’S Filet
Peppercorn encrusted filet topped with a creamy Gorgonzola sauce.
Broiled Lobster Tail
A warm water lobster tail broiled to perfection in lemon butter, served with drawn butter.
*Surf & Turf
Lobster tail broiled to perfection, served with a petit filet mignon and drawn butter.
GOURMET PASTAS NOW AVAILABLE…Ask for selections!
Ask about other options such as Hors D’oeuvres, Fancy Appetizers, Intermezzo Course, Flaming Desserts and Goodie Station!!!
Additional charge of 1.00 per person per each additional entrée selection.
Prices based on 50 guests or more
Prices subject to 6% Sales Tax and 19% Service Charge. Prices subject to change.
*Made or order…Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.