Premier Wedding Entrees

Wedding memories start with a meal

Wedding Reception Main Course Selections

Poultry

CHICKEN BROCCOLI ALFREDO
Tender chicken breast lightly coated and sauteed with fresh steamed broccoli crowns enveloped in a creamy alfredo sauce and crusted with cooper cheese and crunchy panko crumbs.

CHICKEN CALABRESE
Chicken strips with a colorful array offresh hot and sweet peppers in a light wine sauce with garlic, topped with Romano cheese.

CHICKEN FLORENTINE
Boneless breast ofchicken stuffed with spinach and ricotta cheese, topped with sauce supreme.

CHICKEN KIEV
Boneless breastfiiled with fresh herbed butter, rolled and coated with panko crumbs & presented with a light chicken veloute.

CHICKEN PARMIGIANA
Pounded boneless breast ofchicken coated with Panko Bread Crumbs and Romano Cheese, fried to a golden brown and topped with melted mozzarella cheese and our homemade marinara sauce.

CHICKEN WELLINGTON
Boneless breast of chicken breast filet, sauteed with Marsala Wine topped with mushroom duxelle wrapped in a puff pastry crust and baked golden brown.

CORDON BLEU
Boneless breast stuffed with baked ham & imported Swiss cheese, lightly breaded & baked to a golden brown, topped with sauce supreme.

DIVAN
Boneless breast of chicken poached with broccoli spears, topped with a zesty cheese sauce.

FRANCAISE
Breaded chicken breast egg-washed and sauteed to a golden brown, topped with lemon juice, garlic, and white wine sauce.

MARSALA
Boneless breast of chicken cooked in a rich mushroom Marsala wine sauce.

OSCAR
Boneless chicken breast dipped in egg, sauteed to a golden brown, topped with asparagus spears & crab meat, laced with hollandaise sauce.

PICCATA
Boneless skinless chicken breast lightly sauteed with lemon, white wine and capers.

ROASTED TURKEY BREAST AND STUFFING
Sliced turkey served over bread filling with homemade gravy.

ROCKEFELLER
Sauteed chicken smothered in three cheeses with fresh spinach and garlic and topped with breadcrumbs.­

SMOTHERED CHICKEN
Breaded and covered with sauteed mushrooms, smoked ham, and topped with melted Swiss cheese.

STUFFED BONELESS BREAST OF CHICKEN
Boneless breast of chicken filled with Genetti ‘s seventh generation homemade stuffing, baked to perfection and topped with a light chicken gravy.

SUPREME
Boneless skinless chicken breast stuffed with bread filling, gently baked & topped with sauce supreme.

Beef

BLEU SHORT RIB WELLINGTON
Certified Angus BeefShort Rib topped with bleu cheese, wrapped in a peffpastry and baked to a golden brown. Served with a light demi-glace.

BURGUNDY BEEF TIPS
Roasted filet of beef sliced and topped with a mushroom burgundy sauce.

***BURGUNDY TENDERLOIN
Tender slices of filet in a rich burgundy wine sauce with sliced fresh mushrooms.

***FILET A LA GREEK
Tender filet mignon oven roasted and served in a light garlic Greek sauce.

***FILET ARIEL
Seasoned choice-cut 4oz filet mignon pan seared and paired with two stuffed jumbo mushrooms filled with seafood, prepared Au gratin style.

***FILET BRIAND
Slowly roasted, cut on the bias, served with mushroom au jus and bearnaise sauce. Roasted to medium well.

***FILET OSCAR
Butterflied filet of beef, topped with fresh asparagus and ocean fresh crab meat and garnished with hollandaise sauce.

NY STRIP STEAK
Perfectly seasoned steak cooked to medium temperature.

SLOW ROASTED BEEF
Thinly sliced roast beef, gently warmed in a homemade gravy.

***PRIME RIB AU JUS
Choice Iowa slowly roasted served with natural juice and creamy horseradish sauce.

ROULADE
Thinly sliced roast beefrolled with bread filling and baked in a rich brown sauce.

SESAME CRUSTED FILET
Hand carved filet coated with a teriyaki glaze and crusted with golden sesame seeds.

SESAME BEEF
Sirloin strips in a teriyaki sauce laced with golden sesame seeds.

SMOTHERED BEEF
Hand carved roasted filet covered with peppers, onions & mushrooms in a rich brown gravy topped with melted Swiss cheese.

T-BONE STEAK
Perfectly seasoned steak cooked to medium temperature.

***TOURNEDOS MADEIRA
Two petitfilet mignons topped with mushrooms caps and laced with Madeira wine sauce.

***WEG’S FILET
Tender 8oz. filet mignon broiled to perfection and topped with a creamy Gorgonzola sauce.

Combinations

CHICKEN DELLA
Chicken breast medallion & choice filet of beef sauteed in butter, topped with hunter sauce and garnished with a mushroom cap.

CHICKEN & SHRIMP SCAMPI
Chicken filets and tasty shrimp prepared in an herbal garlic butter and white sauce, served with fluffy rice.

FILET AUGUSTA
Choice filet mignon of beef with boneless chicken breast sauteed in butter, topped with hunter sauce & garnished with a mushroom cap.

***FILET CHRISTINE
A thick cut offilet mignon stuffed with crab & oven seared.

***FILET & CRABCAKE
One petit filet mignon sauteed to perfection and finished in a rich brown gravy. Accompanied with a breaded crab cake from a recipe handed down from a generation of Genetti’s chefs.

***FILET LOUISIANA
Choice filet chunks skewered with jumbo shrimp and done Cajun style.

***FILET & SHRIMP
Two petit filet mignons sauteed to perfection, surrounded by tasty shrimp in an herbal butter and white wine sauce.

SURF & TURF
Lobster tail broiled to perfection, served with a petit filet mignon and drawn butter.

Veal

FRANCAISE
Veal cutlet eggwashed & sauteed to a golden brown, topped with lemon juice, garlic, and white wine.

MARSALA
Cutlet cooked in a rich mushroom Marsala wine sauce.

OSCAR
Milk-fed veal cutlet dipped in egg, sauteed to a golden brown, topped with asparagus spears & crab meat and laced with hollandaise sauce.

PARMIGIANA
Milk-fed veal lightly breaded, topped with marinara sauce and shredded cheese.

PICCATA
Veal cutlet lightly sauteed with lemon juice & white wine.

Pork

***CAPE COD CRANBERRY PORK
Tenderloin of pork roasted in a cranberry marinade.

HARVEST PORK
Roasted pork tenderloin smothered with assorted pickled fruit.

ROSEMARY PORK TENDERLOIN MEDALLIONS
Filet of pork rolled in olive oil and rosemary and spices, slowly roasted and cut into medallions.

SLICED PORKETTA
Highly seasoned pork roast embedded with garlic cloves, sliced thin and served with au jus.

STUFFED PORK CHOP
Choice center cut chop with a stuffed pocket of homemade bread filling with a touch of fresh diced apple and herbs, topped with a fresh parsley garnish.

TUSCAN PORK PINWHEELS
Tender marinated loin of pork stuffed with sauteed baby spinach, garlic, a bit of red pepper flakes, sun dried tomatoes, and a tangy Romano cheese.

Fish and Seafood

BROILED LOBSTER TAIL
A warm water lobster tail boiled to perfection in lemon butter and served with drawn butter.

CRAB STUFFED FLOUNDER
Filet of flounder stuffed with crab meat imperial, baked in lemon butter.

DEVILED CRAB CAKES
Our own homemade crab cakes lightly breaded and served with tartar sauce.

FLOUNDER FLORENTINE
Fresh flounder topped with sauteed spinach and garlic.

HADDOCK CASINO
Filet of haddock topped with sauteed bacon, onions, green peppers and bread crumbs, baked to perfection.

HADDOCK ITALIANO
Baked haddock enhanced with Italian herbs and topped with garden fresh tomatoes and sweet green peppers.

HADDOCK ROCKEFELLER
Haddock fillet coated with spinach, cheese & garlic.

HADDOCK WITH LEMON BUTTER
Filet of haddock baked to perfection in white wine and lemon butter.

LEMON BUTTER TILAPIA
Fresh tilapia baked to perfection with lemon butter and white wine, topped with seasoned bread crumbs.

OCEAN BLUE
Fresh sauteed lobster slippers filled with crab, jumbo shrimp, and sea scallops. Baked in a buttery lemon and white wine sauce, served on a bed of wilted fresh baby spinach.

POACHED SALMON
Salmon fillet poached to perfection and served with a lemon dill sauce.

SEAFOOD SCAMPI
Selection of shrimp, scallops, and lobster slippers, sauteed with butter and garlic in a light wine sauce.

STUFFED FLOUNDER
Fillet of flounder stuffed with crab meat imperial and baked in lemon butter.

Vegeterian

EGGPLANT ROLLETINI
Rolled eggplant filled with a blend ofthree cheeses and baked in homemade marinara sauce.

PASTA PRIMAVERA
Fresh seasonal vegetables with Penne Pasta tossed with a light cream sauce.

VEGETABLE LASAGNA
Made with lasagna noodles and a variety of fresh sauteed vegetables including zucchini, onions, carrots, broccoli and spinach. Mixed with our special cheese blend and a creamy Alfredo sauce, baked to a golden brown.

VEGETABLE LASAGNA ROLL UPS
A lasagna noodle topped with a blend of six cheeses and chopped vegetables, rolled up and baked in a creamy Alfredo Sauce.

Special children’s menu available on Crystal and Diamond Plans for ages twelve and under. Entree prices based on one entree selection. There is an additional charge for a split menu (more than one entree selection.)

***Made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Questions?

Ask for Patrick Genetti or Amy Ziolko-Yencho.

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Hazle Township, PA 18202